What Science Says about Food
Science Says is a platform giving you affordable access to food science experts
Try: 'protein', 'meat alternative', 'umami'.
- How does Science Says help you?Finding reliable evidence-based information about food is tough. Often the science can be hard to interpret without help from an expert, but finding such an expert is also difficult."Ivanna has been awesome helping me understand more about fermentation safety. Science Says is an excellent service."- Toby Mears, Millie Pickles, UKTrust them, they are scientistsFollow11+yrs experience in dietetics and exercise physiology with a focus on skeletal muscle metabolism in health and disease…is translating nutrition and metabolism research so you can make better food choicesFollow6+yrs experiences in nutrition, good health and wellbeing…is building a world with zero hungry childrenFollow6+yrs experiences in Food Science…is discovering the science of taste and flavor for a more delicious worldFollow9+yrs experience in Food Science, Microbial metabolism, Probiotics, Prebiotics, Fermented foods, and Phytonutrients.…is exploring the friendly and not so friendly microbes living in our bodiesFollow6+yrs experience in nutrition, particularly dietary protein, and exercise on skeletal muscle metabolism, using cellular and human experimental models…is exposing the secrets of what to eat to stay forever youngFollow4+yrs experience in pancreatic cancer epigenetics and therapeutics…is explaining popular news stories about cancer researchAll experts on Science Says are hand-picked experts in their subjects, many of them actively engaged in research in academia and industry.Browse experts"Science Says has been an incredible platform for sharing the research I come across in my readings with other researchers, scholars, and industry leaders. That’s allowed me connect with new collaborators and start new projects all across the world. With the ability to link directly to citations, I can easily reduce research papers to their essential insights that I can then quickly disseminate to my most important readers. Unfortunately, in our age of social media, attention spans are short. Science Says has been a great way for me to produce digital posts from evidence-backed literature without diluting the authoritative nature of those insights."- Bryan Quoc Le, PhD, Food Science, storyteller, consultant and author of 150 Food Science Questions AnsweredFollow experts across your favourite topics as they communicate science in plain EnglishFeaturedAgricultureDietsFood packagingFood regulationsFood structureFood wasteImmunologyMeatMeat alternativesProduct developmentSustainabilityWellbeingSee more posts
Search failed. Please try again."I have travelled the world learning different flavours and tricks on how to prepare nutritious and delicious meals. I am passionate about designing food for people with different health conditions but not sacrificing its flavours. Bryan’s insights on science of flavour are brilliant! This opens a whole new world of knowledge and possibilities to do my job better."- Maria Gubanska, Dietician and Food blogger"Science Says fills the educational gap in food science perfectly. This industry is booming but before Science Says there was not a reliable and objective source of information and advice about what is available, possible and needed to advance in the food industry. This is a must for everybody from sales, marketing to R&D and senior management in any company who wants to be a serious player in the modern food industry."- Ian, product manager of an organic food producer, USA